About Us

Welcome to Root and Branch Bistro and Bar, where dressing up is optional, but excellence is our middle name. Our cozy yet casual atmosphere is the perfect backdrop for unforgettable dining experiences. Whether you're clad in a three-piece suit or your favorite flip-flops, we promise that quality is always on the menu.

Step through our doors, and you'll feel the warmth and intention that make us stand out. Our mission? To redefine dining as you know it. No "turn and burn" here; we're all about savoring the moment.

Meet the culinary wizard behind the curtain, Chef David M. Henry (Photo on the Left). Hailing from the idyllic Martha's Vineyard, David brings over 20 years of fine-dining expertise to the table. He crafts our ever-evolving, chef-curated menu with a touch of innovation and a dash of nostalgia. From our mouthwatering bone-in pork chops to the irresistible fried green tomatoes, every dish is a masterpiece. When David isn't conjuring culinary delights, he's out supporting local businesses and sourcing the finest ingredients. We're talking top-tier meats from RHN Wagyu LLC and the freshest produce from our pals at Backyard Farms.

Root and Branch is more than just a restaurant. It's a labor of love for family proprietors Jason and Casey Baruch. They have deep farming roots, harking back to "Farm Grandpa" and his sprawling Idaho farmland. Their commitment to excellence shines in every corner of our space, from the renovations that enhance your experience to the top-notch tools that bring our fabulous dishes to life. Our goal? To surpass your ever-growing expectations, one visit at a time. We're in a constant state of evolution, and we want you to be a part of our ever-growing family.

Speaking of family, Jason and Casey's dedication knows no bounds. They're often found sharing a meal at our tables, ready to lend a hand to our incredible staff, making sure your visit is nothing short of extraordinary. They're all ears when it comes to your feedback, personally reading and responding to reviews and suggestions. Your ideas shape our journey, so don't hold back! Say hello, ask for their recommendations, and maybe even chat about the enigmatic "Old Pineapple #3."

We're not ones to toot our own horn, but with awards like "Best of South Lake for the Best Place for Dinner”, the "Diner's Choice" badge on OpenTable, and a stellar 4.8-star rating with over 1,100 Google reviews, we must be doing something right. Our brussels sprouts? Well, they're known to convert even the most ardent cruciferous critics. Dive into our seasonal scratch menu and be sure to inquire about our daily specials – they're not to be missed!

Clermont, you're the heart and soul of Root and Branch, and we're immensely grateful for your support. We can't wait to welcome you back soon, and we encourage you not to wait for a moment; make the moment by reserving your spot tonight. Root and Branch Bistro and Bar: Where Clermont Goes to Celebrate Life, one unforgettable meal at a time.