— Menu —
Join us and enjoy an authentic and unique dining experience.
— Small Plates —
Fried Green Tomatoes
Award winning! Boursin cheese, pickled fresnos, sorghum 14
Crab Cakes
Miso corn puree, roasted cord and radish salad 19
Seasonal Hummus
Smoked paprika oil, roasted garlic, scallions, veggies, & toasted baguette 10
Pork Belly Lollipops
Brined and braised pork, deep fried crispy, dipped with Chef’s Choice of homemade fruit jam 15
Tuna Tartare (raw)
Raw Sushi Grade Ahi Tuna, tossed with Chef’s Chili Aioli, atop fried Wonton 19
Drunken Scallops (new)
(3) U-10 Scallops over cottage fries with whiskey pancetta cream 23
Fried Brussell Sprouts
Smoky bacon, shallots, apple cider gastrique 12
— Handhelds —
The Burger
Double ground bacon & beef, American cheese, lettuce, secret sauce, onion, house pickles, hand cut fries 17
Fried Chicken Sandwich
Brined chicken breast, cusabi slaw, comeback sauce, house pickles, challah bun, hand cut fries 18
Pig Wings
3 mini pork shanks with a dry rub and a choice of sauce; Korean BBQ, Garlic Parmesan, Dry Rub, or Hot Honey 17
— ENTREES —
Pork Chop
Roasted corn ragu, hand cut cottage fries 33
Roasted Chicken Parmesan Crumble
10oz. Airline Breast, oven roasted, topped with parmesan cheese and charred tomato gremolata, smashed potatoes, seasonal veggies, and port wine au jus. 30
14oz Bone-in Ribeye
Dry rubbed Cowgirl Cut, Bourbon smoked then seared to perfection, smashed potatoes, seasonal vegetables, with a wild mushroom and roasted heirloom tomato port cream. 48
3 Meat Bolognese
Chef made Pappardelle pasta, cheese blend, roasted tomatoes, red wine, topped with ricotta cheese. 35
Shrimp & Grits
Large shrimp, smoked cheddar creamy grits, pickled tomatoes, roasted corn, bacon, scallion 26
Upgrade to Pan Seared Scallops +15
Pan Seared Salmon
Sixty South Pure Antarctic Salmon with shallots, sundried tomatoes, Sherry cream, pappardelle with pistachio gremolata 29
River Trout
Sun dried tomatoes, white beans, herbs, white wine, cottage fries, sea beans & carrots 32
— THE GARDEN —
Artisan Kale Salad
Backyard Farms fresh Kale and roasted peaches, brielle walnuts, Aussie Feta/Goat blend cheese with bacon vinaigrette 15
Farmers House Salad
Mixed greens, seasonal vegetables, croutons, blend of goat and feta cheeses, champagne vinaigrette 13
1/2 Wedge Salad
Croutons, bacon, onion, bleu cheese, buttermilk, vinaigrette, pickled egg 9
BRUNCH MENU
11 AM - 2 PM
Crab Tostada
3oz lump crab (served warm) atop crispy tortillas with 2 eggs any style, scallions, cojita cheese, corn puree, salsa verde and fresh cilantro 21
House Smoked Salmon Benedict
Salmon smoked in-house ovver a crispy English muffin, 2 poached eggs, and hollandaise sauce 17
Traditional Benedict
Grilled prosciutto, 2 poached eggs, and hollandaise sauce 17
Biscuits & Gravy
4Two house made Cheddar Bacon biscuits with Chef’s Sausage Gravy served with two eggs any style 17
Brunch Fritatta
3 eggs, slow cooked with spinach, roasted peppers, tomato, and an Aussie cheese blend 16
Stuffed French Toast
Stuffed with Brie cheese and topped with fresh strawberries and sweet milk crème 17
For The Kids - $8
Kids Breakfast
2 eggs any style & breakfast potatoes
1 Slice French Toast
with maple syrup
1 Large Pancake
with maple syrup
Fried Chicken
with breakfast potatoes
Grilled Cheese
with breakfast potatoes