Spring has officially arrived at Root & Branch Bistro and Bar, and with it comes a fresh burst of flavor. As the seasons change, so does our menu—designed to highlight the best of what spring has to offer. Our new seasonal selections feature locally sourced ingredients, bright flavors, and creative twists on classic favorites. Whether you’re a long-time guest or planning your first visit, this is the perfect time to enjoy something new.
Fresh, Local, and Full of Flavor
Spring is the season of renewal, and that’s exactly what you’ll find in our kitchen. We’ve worked closely with local farmers and purveyors to source the freshest herbs, vegetables, and proteins, bringing color and vibrancy to every plate.
Our chefs have crafted dishes that celebrate the essence of spring—think citrusy accents, tender greens, and elegant simplicity. From light appetizers to rich entrées and refreshing desserts, every dish is rooted in flavor and full of seasonal inspiration.
Highlights from the Spring Menu
Here’s what’s fresh, flavorful, and waiting for you this season:
- Seafarer’s Scallops – Three U-10 seared scallops served in a rich Irish whiskey cream sauce with pancetta & fresh herbs
- Pork Wellington – Our signature pork chop, deboned and wrapped in puff pastry with grilled mushrooms, finished with a rich mushroom port wine demi-glace.
- Braised Short Rib Ravioli – Ravioli filled with tender braised short rib, tossed with roasted tomatoes, butternut squash, fresh herbs, and a smooth bourbon cream sauce.
- Whiskey Burger – A burger glazed with house whiskey sauce, topped with smoked Gouda, crispy onions, and bacon
Looking for the perfect drink pairing? Ask your server about our seasonal cocktails. Whether it’s a fruity brunch spritz or a botanical-forward gin concoction, our bar team has crafted the ideal sips to match the spring vibe.
Why Our Seasonal Menu Matters
By refreshing our menu with the seasons, we are proud to:
- Highlight the best local ingredients at their peak
- Support our community of farmers and producers
- Keep our offerings exciting and relevant
- Inspire creativity and passion in every dish
Dining with us is more than just a meal—it’s a moment. Our spring menu brings something new to the table each time you visit.
Reserve Your Spring Table Today
Spring won’t last forever—and neither will these menu favorites. Don’t miss your chance to enjoy these fresh and flavorful dishes. Whether you’re a returning guest or stopping in for the first time, we invite you to experience the new season with us.
Reserve your table now and let Root & Branch Bistro and Bar be your go-to spot for a springtime dining adventure.