Latest News & Updates

4 days ago

Fall Harvest Dining in Clermont: Cozy Flavors at Root & Branch

September in Clermont brings shorter evenings and bigger appetites. Guests want comfort with polish. They want plates that feel seasonal without feeling heavy. Root & Branch Bistro and Bar answers…

4 days ago

Florida’s October Harvest: Citrus, Squash & Cozy Dining at Root & Branch

Taste Florida’s October harvest at Root & Branch in Clermont — citrus, squash, tomatoes & sweet corn on scratch-made plates. Reservations recommended.

1 month ago

Fall Harvest Feast: Celebrating Labor Day with Seasonal Farm-to-Table Recipes

As summer fades and autumn approaches, the vibrant colors and rich flavors of fall produce come into play. Did you know that nearly 40% of all food produced in the…

2 months ago

The Scratch Kitchen Revolution: Why Fresh Ingredients Matter

Have you ever tasted a dish made with fresh ingredients and wondered why it was so much better than anything else? The Scratch Kitchen Revolution is changing the way we…

3 months ago

Savoring Summer: Refreshing Farm-to-Table Recipes for the Season

Summer is the perfect time to embrace the vibrant flavors of fresh produce. With an abundance of seasonal ingredients available, there’s never been a better opportunity to create delicious, farm-to-table…

4 months ago

Celebrate Dad with a Scratch-Made Feast: Father’s Day Dining Ideas

Did you know that nearly 50% of Americans celebrate Father’s Day by dining out? While treating Dad to a meal at his favorite restaurant is a great way to show…

5 months ago

Spring Flavors: Elevate Your Dinners with Seasonal Ingredients

What are Spring Flavors? Spring flavors refer to the fresh, vibrant tastes that characterize the season, often derived from seasonal ingredients like asparagus, peas, and strawberries. These ingredients not only…

6 months ago

The Art of Scratch Cooking: Elevating Everyday Meals at Home

Have you ever wondered how a simple meal can be transformed into a culinary masterpiece? The answer lies in the art of scratch cooking. This approach not only enhances the…

style-magazine-root-and-branch-clermont-fl

8 months ago

Root & Branch Featured in Style Magazine: Letting Flavor Lead the Way

We are honored to be featured in the recent Lake & Sumter Style Magazine article highlighting the culinary vision behind Root & Branch Bistro & Bar and the leadership of…

Root and Branch original pork chop with roasted potatoes

8 months ago

Change is a Good Thing: NEW Hours and More at Root and Branch Bistro

Change is a good thing! We rolled out some exciting changes last month and are hoping it will be part of a fresh start for Root and Branch and our…

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Latest News & Updates

Fall Harvest Dining in Clermont: Cozy Flavors at Root & Branch

Florida’s October Harvest: Citrus, Squash & Cozy Dining at Root & Branch

Fall Harvest Feast: Celebrating Labor Day with Seasonal Farm-to-Table Recipes

The Scratch Kitchen Revolution: Why Fresh Ingredients Matter

Savoring Summer: Refreshing Farm-to-Table Recipes for the Season

Celebrate Dad with a Scratch-Made Feast: Father’s Day Dining Ideas

Spring Flavors: Elevate Your Dinners with Seasonal Ingredients

The Art of Scratch Cooking: Elevating Everyday Meals at Home

Root & Branch Featured in Style Magazine: Letting Flavor Lead the Way

Change is a Good Thing: NEW Hours and More at Root and Branch Bistro

Root and Branch Bistro + Bar

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