Fried Brussel Sprouts
Gluten Free
Fresh Brussel sprouts, halved and deep fried, Smoky bacon, shallot, tossed in an apple cider gastrique Starter 13 | Dinner Side 7 | Lunch Side 5
Monday – Saturday 4:00 pm – 9:00 pm
Small Plates
Fried Green Tomatoes
Award Winning
In the realm of culinary delights, the Fried Green Tomatoes at Root & Branch Bistro + Bar stand out as a masterpiece, embodying the essence of southern charm with a…
Drunken Sailor
Featured
Pan-seared sea scallops in a half shell drowned in an Irish whiskey cream sauce, pancetta, and corn puree Dinner 23 | Bar & Starters 19
Crab Cakes
Miso corn puree, roasted corn, radish salad, and a side of remoulade 19
Pork Belly Lollipops
Featured
Brined and braised, deep-fried crispy, smothered with Chef’s seasonal house jam Dining 15 | Bar 12
R&B Flatbread
New
12-in flatbread, house BBQ sauce, grilled chicken, bacon jam, fresh mozzarella Dinner 13
Entrees
Ode To Wilbur
Thick bone-in pork chop served with Backyard Farm’s collard greens and creamed corn, garnished with crispy House chicharrones. 36
Chef dave’s bolognese
House ricotta gnocchi, five meat blend, San Marzano tomatoes, red wine, roasted garlic, herbs, and freshly grilled bread 35
R&B Shrimp & Grits
Featured, Gluten Free
Large Tiger shrimp, smoked cheddar Yellowstone grits, pickled tomatoes, house lardons, Ms. Eloisa’s hogao sauce. 27
Chicken & Dumplings
Braised whole chicken meat stewed with vegetables and finished with house-made dumplings. 26
Coulotte Sirloin Steam (8oz)
Featured
Hand-cut sirloin topped with Che’f butter and Aussie blend cheese, served with potato puree and R&B Vegetables. 34
Korean BBQ Salmon
Grilled Salmon, fried bok choy and carrot slaw, served with house sides 27
Handhelds
R&B Wagyu Burger
Smash-style, RHN Wagyu, double patties, with American cheese, lettuce, onion, house pickles, topped with tomato-bacon jam and served with hand-cut fries 22
Beyond Burger
Lettuce, onion, house pickles, and served with hand-cut fries. (Substitute fried for half Farmer’s House Salad.) 19
The Garden
R&B Grilled Ceasar
Baby Romaine lettuce, shaved Parmesan, served in a Crouton ring with Caesar dressing. (Add chicken 8, Shrimp 10, Salmon 11, Scallops 18, Steak 19) Dinner 15 | Bar 9
Farmer’s House Salad
Backyard Farm’s mixed greens, shallots, roasted corn, croutons, blend of goat and feta cheeses, and champagne vinaigrette. (Add chicken 8, Shrimp 10, Salmon 11, Scallops 18) 12
Sides
Potato Puree
Potato Puree 7
Grits
Grits 7
Fried Brussel Sprouts
Gluten Free
Fresh Brussel sprouts, halved and deep fried, Smoky bacon, shallot, tossed in an apple cider gastrique Starter 13 | Dinner Side 7 | Lunch Side 5
Truffle Fries
Hand-cut friends, herbs, parmesan, truffle oil. Dinner 12 | Bar 7
House Fries
House Fries 6
Creamed Corn
Creamed Corn 7
Collard Greens
Collard Greens 7
R&B Vegetables
R&B Vegetables 9
Desserts
“Next Level” Bread Pudding
Deep-fried R&B bread pudding,dulce de leche, house whipped cream 12
Chef’s Ice Cream
Malted vanilla or Chef’s scoop of the day 7.50
R&B Cheesecake
NY-style cookie butter cheesecake, Biscoff cookie crust 11
R&B Bread Pudding
Sweet vanilla, challah, house whipped cream 10
Kids Menu
Grilled Cheese & Fries
Dinner 9 | Brunch 8
Chicken Tenders & Fries
Dinner 9 | Brunch 8
Cheeseburger
Fries 9
Friday – Saturday 11:00 am – 4:00 pm
Starters
Fried Brussel Sprouts
Gluten Free
Fresh Brussel sprouts, halved and deep fried, Smoky bacon, shallot, tossed in an apple cider gastrique Starter 13 | Dinner Side 7 | Lunch Side 5
Fried Green Tomatoes
Award Winning
In the realm of culinary delights, the Fried Green Tomatoes at Root & Branch Bistro + Bar stand out as a masterpiece, embodying the essence of southern charm with a…
French Onion Soup
Chef’s French onion soup served in a bread bowl and topped with Muenster cheese. 13
R&B French Mozzarella & Tomato Salad
House-made mozzarella, roasted heirloom tomatoes, aged balsamic vinegar, & pistachio crumbles 14
Root & Branch CZR
Romaine, housemade caesar dressing, croutons, and shaved parmesan cheese 15 | add salmon +15 | add chicken +8
Pork Belly Lollipops
Featured
Brined and braised, deep-fried crispy, smothered with Chef’s seasonal house jam Dining 15 | Bar 12
Sides
Fried Brussel Sprouts
Gluten Free
Fresh Brussel sprouts, halved and deep fried, Smoky bacon, shallot, tossed in an apple cider gastrique Starter 13 | Dinner Side 7 | Lunch Side 5
House Bistro Chips
House bistro chips 3
Mains
FGT BLT Open Face Plate
3 fried green tomatoes topped with bacon, lettuce, tomato, boursin and pesto aioli 14
RHN Steak Sandwich
Featured
Sliced Wagyu sirloin cooked with peppers and onions, topped with Muenster cheese 19
R&B Smashed Burger
Two – 4oz ground Wagyu beef patties smashed and topped with cheese, bacon jam, lettuce all on a toasted brioche bun 15
Cajun Fried Flounder Po Boy
Buttermilk and cornmeal fried fresh market filet with chef’s slaw and R&B remolade 21
Grilled Chicken Breast
Grilled and topped with avocado, roasted tomato, greens and champagne vinaigrette on a brioche bun 16
Bratwurst
RHN house blended Bratwurst topped with peppers, onions and spicy mustard all on a toasted roll 17
Sunday Brunch 11:00 am – 2:00 pm
Starters
Fried Brussel Sprouts
Gluten Free
Fresh Brussel sprouts, halved and deep fried, Smoky bacon, shallot, tossed in an apple cider gastrique Starter 13 | Dinner Side 7 | Lunch Side 5
Crab Cakes
Miso corn puree, roasted corn, radish salad, and a side of remoulade 19
Drunken Sailor
Featured
Pan-seared sea scallops in a half shell drowned in an Irish whiskey cream sauce, pancetta, and corn puree Dinner 23 | Bar & Starters 19
Fried Green Tomatoes
Award Winning
In the realm of culinary delights, the Fried Green Tomatoes at Root & Branch Bistro + Bar stand out as a masterpiece, embodying the essence of southern charm with a…
Brunch
Stuffed French Toast
Challah, brie, fresh berries, caramelized sugar 17
R&B Sandwich
Toasted croissant, scrambled egg, tomato, arugula, avocado, fresh mozzarella 14
R&B Eggs Benedict
Prosciutto, poached eggs, Hollandaise sauce 17
Biscuits & Gravy
House biscuits, sausage gravy, scrambled eggs 16
Mains
Coulotte Sirloin Steam (8oz)
Featured
Hand-cut sirloin topped with Che’f butter and Aussie blend cheese, served with potato puree and R&B Vegetables. 34
Chef dave’s bolognese
House ricotta gnocchi, five meat blend, San Marzano tomatoes, red wine, roasted garlic, herbs, and freshly grilled bread 35
R&B Shrimp & Grits
Featured, Gluten Free
Large Tiger shrimp, smoked cheddar Yellowstone grits, pickled tomatoes, house lardons, Ms. Eloisa’s hogao sauce. 27
Korean BBQ Salmon
Grilled Salmon, fried bok choy and carrot slaw, served with house sides 27
Ode To Wilbur
Thick bone-in pork chop served with Backyard Farm’s collard greens and creamed corn, garnished with crispy House chicharrones. 36
Endless Mimosas
Desserts
R&B Cheesecake
NY-style cookie butter cheesecake, Biscoff cookie crust 11
Chef’s Ice Cream
Malted vanilla or Chef’s scoop of the day 7.50
R&B Bread Pudding
Sweet vanilla, challah, house whipped cream 10
Monday – Friday 4:00 pm – 7:00 pm Happy Hour | $5 Select Drafts/Bottles, $9 Select Wines, $10 Select Liquors
Drunken Sailor
Featured
Pan-seared sea scallops in a half shell drowned in an Irish whiskey cream sauce, pancetta, and corn puree Dinner 23 | Bar & Starters 19
Pork Belly Lollipops
Featured
Brined and braised, deep-fried crispy, smothered with Chef’s seasonal house jam Dining 15 | Bar 12
R&B Grilled Ceasar
Baby Romaine lettuce, shaved Parmesan, served in a Crouton ring with Caesar dressing. (Add chicken 8, Shrimp 10, Salmon 11, Scallops 18, Steak 19) Dinner 15 | Bar 9
Truffle Fries
Hand-cut friends, herbs, parmesan, truffle oil. Dinner 12 | Bar 7
R&B Flatbread
Chef’s choice of the day, house made dough 12
Chicharrons
Pork skin fried, crispy 10
Skillet Mac
pasta, cheese blend, cream 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
RESERVATIONS
Reserve your spot at Root and Branch Bistro and Bar for an extraordinary dining adventure.
No matter if it’s an intimate date or a joyful family reunion, our dedicated team is ready to provide outstanding service.
For parties larger than ten guests, please give us a call to ensure we can accommodate your group seamlessly. Book your table today through our convenient online form or give us a call.