Root & Branch Menu

Monday – Saturday 4:00 pm – 9:00 pm

Small Plates

Fried Brussel Sprouts

Gluten Free
Fresh Brussel sprouts, halved and deep fried, Smoky bacon, shallot, tossed in an apple cider gastrique Starter 13 | Dinner Side 7  | Lunch Side 5

Fried Green Tomatoes

Award Winning
In the realm of culinary delights, the Fried Green Tomatoes at Root & Branch Bistro + Bar stand out as a masterpiece, embodying the essence of southern charm with a…
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Drunken Sailor

Featured
Pan-seared sea scallops in a half shell drowned in an Irish whiskey cream sauce, pancetta, and corn puree Dinner 23 | Bar & Starters 19

Crab Cakes

Miso corn puree, roasted corn, radish salad, and a side of remoulade 19

Pork Belly Lollipops

Featured
Brined and braised, deep-fried crispy, smothered with Chef’s seasonal house jam Dining 15 | Bar 12
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R&B Flatbread

New
12-in flatbread, house BBQ sauce, grilled chicken, bacon jam, fresh mozzarella Dinner 13

Poutine

New
House-cut fries, savory gravy, Wisconsin cheddar curds, truffle oil Dinner 15 | Bar 10

Entrees

Ode To Wilbur

Thick bone-in pork chop served with Backyard Farm’s collard greens and creamed corn, garnished with crispy House chicharrones. 36

Chef dave’s bolognese

House ricotta gnocchi, five meat blend, San Marzano tomatoes, red wine, roasted garlic, herbs, and freshly grilled bread 35

R&B Shrimp & Grits

Featured, Gluten Free
Large Tiger shrimp, smoked cheddar Yellowstone grits, pickled tomatoes, house lardons, Ms. Eloisa’s hogao sauce. 27
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Chicken & Dumplings

Braised whole chicken meat stewed with vegetables and finished with house-made dumplings. 26
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Coulotte Sirloin Steam (8oz)

Featured
Hand-cut sirloin topped with Che’f butter and Aussie blend cheese, served with potato puree and R&B Vegetables. 34
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Carbonara

New
House Tagliatelle, creamy herbed Parmesan sauce, peas, pancetta, cognac, crispy duck 36
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Korean BBQ Salmon

Grilled Salmon, fried bok choy and carrot slaw, served with house sides 27

Handhelds

R&B Wagyu Burger

Smash-style, RHN Wagyu, double patties, with American cheese, lettuce, onion, house pickles, topped with tomato-bacon jam and served with hand-cut fries 22
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Beyond Burger

Lettuce, onion, house pickles, and served with hand-cut fries. (Substitute fried for half Farmer’s House Salad.) 19

The Garden

R&B Grilled Ceasar

Baby Romaine lettuce, shaved Parmesan, served in a Crouton ring with Caesar dressing. (Add chicken 8, Shrimp 10, Salmon 11, Scallops 18, Steak 19) Dinner 15 | Bar 9
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Farmer’s House Salad

Backyard Farm’s mixed greens, shallots, roasted corn, croutons, blend of goat and feta cheeses, and champagne vinaigrette. (Add chicken 8, Shrimp 10, Salmon 11, Scallops 18) 12

Sides

Fried Brussel Sprouts

Gluten Free
Fresh Brussel sprouts, halved and deep fried, Smoky bacon, shallot, tossed in an apple cider gastrique Starter 13 | Dinner Side 7  | Lunch Side 5
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Truffle Fries

Hand-cut friends, herbs, parmesan, truffle oil. Dinner 12 | Bar 7

Desserts

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R&B Cheesecake

NY-style cookie butter cheesecake, Biscoff cookie crust 11

Kids Menu

Friday – Saturday 11:00 am – 4:00 pm

Starters

Fried Brussel Sprouts

Gluten Free
Fresh Brussel sprouts, halved and deep fried, Smoky bacon, shallot, tossed in an apple cider gastrique Starter 13 | Dinner Side 7  | Lunch Side 5

Fried Green Tomatoes

Award Winning
In the realm of culinary delights, the Fried Green Tomatoes at Root & Branch Bistro + Bar stand out as a masterpiece, embodying the essence of southern charm with a…
image-coming-soon

French Onion Soup

Chef’s French onion soup served in a bread bowl and topped with Muenster cheese. 13
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Root & Branch CZR

Romaine, housemade caesar dressing, croutons, and shaved parmesan cheese 15 | add salmon +15 | add chicken +8

Pork Belly Lollipops

Featured
Brined and braised, deep-fried crispy, smothered with Chef’s seasonal house jam Dining 15 | Bar 12

Sides

Fried Brussel Sprouts

Gluten Free
Fresh Brussel sprouts, halved and deep fried, Smoky bacon, shallot, tossed in an apple cider gastrique Starter 13 | Dinner Side 7  | Lunch Side 5

Mains

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RHN Steak Sandwich

Featured
Sliced Wagyu sirloin cooked with peppers and onions, topped with Muenster cheese 19
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R&B Smashed Burger

Two – 4oz ground Wagyu beef patties smashed and topped with cheese, bacon jam, lettuce all on a toasted brioche bun 15
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Grilled Chicken Breast

Grilled and topped with avocado, roasted tomato, greens and champagne vinaigrette on a brioche bun 16
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Bratwurst

RHN house blended Bratwurst topped with peppers, onions and spicy mustard all on a toasted roll 17

Sunday Brunch 11:00 am – 2:00 pm

Starters

Fried Brussel Sprouts

Gluten Free
Fresh Brussel sprouts, halved and deep fried, Smoky bacon, shallot, tossed in an apple cider gastrique Starter 13 | Dinner Side 7  | Lunch Side 5

Crab Cakes

Miso corn puree, roasted corn, radish salad, and a side of remoulade 19
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Drunken Sailor

Featured
Pan-seared sea scallops in a half shell drowned in an Irish whiskey cream sauce, pancetta, and corn puree Dinner 23 | Bar & Starters 19

Fried Green Tomatoes

Award Winning
In the realm of culinary delights, the Fried Green Tomatoes at Root & Branch Bistro + Bar stand out as a masterpiece, embodying the essence of southern charm with a…

Brunch

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R&B Sandwich

Toasted croissant, scrambled egg, tomato, arugula, avocado, fresh mozzarella 14

Mains

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Coulotte Sirloin Steam (8oz)

Featured
Hand-cut sirloin topped with Che’f butter and Aussie blend cheese, served with potato puree and R&B Vegetables. 34

Chef dave’s bolognese

House ricotta gnocchi, five meat blend, San Marzano tomatoes, red wine, roasted garlic, herbs, and freshly grilled bread 35

R&B Shrimp & Grits

Featured, Gluten Free
Large Tiger shrimp, smoked cheddar Yellowstone grits, pickled tomatoes, house lardons, Ms. Eloisa’s hogao sauce. 27
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Korean BBQ Salmon

Grilled Salmon, fried bok choy and carrot slaw, served with house sides 27
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Carbonara

New
House Tagliatelle, creamy herbed Parmesan sauce, peas, pancetta, cognac, crispy duck 36

Ode To Wilbur

Thick bone-in pork chop served with Backyard Farm’s collard greens and creamed corn, garnished with crispy House chicharrones. 36

Endless Mimosas

Desserts

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R&B Cheesecake

NY-style cookie butter cheesecake, Biscoff cookie crust 11

Monday – Friday 4:00 pm – 7:00 pm Happy Hour | $5 Select Drafts/Bottles, $9 Select Wines, $10 Select Liquors

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Drunken Sailor

Featured
Pan-seared sea scallops in a half shell drowned in an Irish whiskey cream sauce, pancetta, and corn puree Dinner 23 | Bar & Starters 19

Pork Belly Lollipops

Featured
Brined and braised, deep-fried crispy, smothered with Chef’s seasonal house jam Dining 15 | Bar 12

R&B Grilled Ceasar

Baby Romaine lettuce, shaved Parmesan, served in a Crouton ring with Caesar dressing. (Add chicken 8, Shrimp 10, Salmon 11, Scallops 18, Steak 19) Dinner 15 | Bar 9
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Truffle Fries

Hand-cut friends, herbs, parmesan, truffle oil. Dinner 12 | Bar 7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

RESERVATIONS

Reserve your spot at Root and Branch Bistro and Bar for an extraordinary dining adventure.

No matter if it’s an intimate date or a joyful family reunion, our dedicated team is ready to provide outstanding service.

For parties larger than ten guests, please give us a call to ensure we can accommodate your group seamlessly. Book your table today through our convenient online form or give us a call.