Root & Branch Menu

Monday – Saturday 4:00 pm – 9:00 pm | Sunday 2:00 pm – 7:00 pm

Small Plates

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Drunken Sailor

Featured
Pan-seared sea scallops in a half shell drowned in an Irish whiskey cream sauce, pancetta, and corn puree Dinner 23 | Bar 19

Poutine

New
House-cut fries, savory gravy, Wisconsin cheddar curds, truffle oil Dinner 15 | Bar 10

Steak Tartare

Raw
Diced tenderloin, capers, Dijon, Worcestershire, black garlic gastrique, egg yolk, bread Dinner 14 | Bar 11

Pork Belly Lollipops

Featured
Brined and braised, deep-fried crispy, smothered with Chef’s seasonal house jam Dinner 15 | Bar 12

Crab Cakes

Miso corn puree, roasted corn, radish salad, and a side of remoulade 19
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Seasonal Hummus

Smoked paprika oil, roasted garlic, scallions, veggies, and toasted baguette 10

Entrees

Chef dave’s bolognese

House ricotta gnocchi, five meat blend, San Marzano tomatoes, red wine, roasted garlic, herbs, and freshly grilled bread 35

R&B Shrimp & Grits

Featured, Gluten Free
Large Tiger shrimp, smoked cheddar Yellowstone grits, pickled tomatoes, house lardons, Ms. Eloisa’s hogao sauce. 27

KC Strip Steak (18oz)

Featured
Single Sourced, 21-Day Dry-Aged, grilled, House coffee-garlic dry rub, barrel-roasted potato and seasonal vegetables 52
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Carbonara

New
House Tagliatelle, creamy herbed Parmesan sauce, peas, pancetta, cognac, crispy duck 36

Lamb Shank

Braised, smoked tomato and king mushroom risotto, crispy mint, lamb jus 39

Ode To Wilbur

Thick bone-in pork chop served with Backyard Farm’s collard greens and creamed corn, garnished with crispy House chicharrones. 36
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Market Catch

Fresh caught daily, served with sweet potato puree, seasonal veggies, and black garlic gastrique. MP

Handhelds

R&B Wagyu Burger

Smash-style, RHN Wagyu, double patties, with American cheese, lettuce, onion, house pickles, topped with tomato-bacon jam and served with hand-cut fries 22
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Beyond Burger

Lettuce, onion, house pickles, and served with hand-cut fries. (Substitute fried for half Farmer’s House Salad.) 19

The Garden

R&B Grilled Ceasar

Charred baby Romaine lettuce, shaved Parmesan, croutons, anchovies, House Caesar dressing. (Add chicken 8, Shrimp 10, Salmon 11, Scallops 18) Dinner 15 | Bar 9
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Farmer’s House Salad

Backyard Farm’s mixed greens, shallots, roasted corn, croutons, blend of goat and feta cheeses, and champagne vinaigrette. (Add chicken 8, Shrimp 10, Salmon 11, Scallops 18) 12

The Wedge

Croutons, bacon, onion, bleu cheese. buttermilk vinaigrette pickled egg 10(Add chicken 8, Shrimp 10, Salmon 11, Scallops 18) 10

Sides

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Truffle Fries

Hand-cut friends, herbs, parmesan, truffle oil. Dinner 12 | Bar 7

Kids Menu

Sunday Brunch 11:00 am – 2:00 pm

Mains

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Avocado Toast

Multigrain toast, over-easy egg, avocado, arugula, Meyer lemon vinaigrette 14
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Filet & Eggs

6-oz RHN Wagyu filet medallions, cooked medium, scrambled eggs 21
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R&B Croissant

Toasted croissant, scrambled egg, tomato, arugula, avocado, fresh mozzarella 14
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Crab Tostada

Lump crab, corn tortilla, eggs, cojita cheese, corn purée, salsa verde, cilantro 21

Endless Mimosas

Sides

Kids Menu

Monday – Friday 4:00 pm – 7:00 pm Happy Hour | $5 Select Drafts/Bottles, $9 Select Wines, $10 Select Liquors

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Drunken Sailor

Featured
Pan-seared sea scallops in a half shell drowned in an Irish whiskey cream sauce, pancetta, and corn puree Dinner 23 | Bar 19
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Truffle Fries

Hand-cut friends, herbs, parmesan, truffle oil. Dinner 12 | Bar 7

R&B Grilled Ceasar

Charred baby Romaine lettuce, shaved Parmesan, croutons, anchovies, House Caesar dressing. (Add chicken 8, Shrimp 10, Salmon 11, Scallops 18) Dinner 15 | Bar 9

Steak Tartare

Raw
Diced tenderloin, capers, Dijon, Worcestershire, black garlic gastrique, egg yolk, bread Dinner 14 | Bar 11

Pork Belly Lollipops

Featured
Brined and braised, deep-fried crispy, smothered with Chef’s seasonal house jam Dinner 15 | Bar 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

RESERVATIONS

Reserve your spot at Root and Branch Bistro and Bar for an extraordinary dining adventure.

No matter if it’s an intimate date or a joyful family reunion, our dedicated team is ready to provide outstanding service.

For parties larger than ten guests, please give us a call to ensure we can accommodate your group seamlessly. Book your table today through our convenient online form or give us a call.