Butternut Squash Soup
A velvety blend of roasted butternut squash, subtly sweet and rich in flavor, enhanced with warming spices and finished with a touch of cream. 12
Monday – Saturday 4:00 pm – 9:00 pm
Soups
Bistro Onion Soup
Rich, slow-cooked onion soup topped with melted Muenster cheese, a crouton, and a parmesan crisp
13
Chef’s Soup of the Day
A daily house-made creation crafted by our chef using fresh, seasonal ingredients
13
Salads
House Side Salad
A fresh mix of house greens, crisp cucumbers, and crunchy croutons for a light and refreshing start
13
Grilled Caesar Salad
Char-grilled romaine topped with Caesar dressing, parmesan crisp, croutons, and crispy pancetta
13
Add a protein to your salad – Grilled Chicken (10), Grilled Shrimp (10), Scallop (20)
Starters
Pork Belly Lollipops
Four tender pork belly lollipops, perfectly roasted and served with a sweet and spicy chili peach jam
14
Baked Brie
A warm 4 oz wheel of brie wrapped in puff pastry, baked to perfection, paired with house-made jam
15
Lump Crab Cakes
Two hand-crafted cakes made with premium lump blue crab served with our remoulade sauce
25
Classic Fried Brussels
Crispy brussels sprouts tossed with shallots, smoky bacon, and finished with a sweet, tangy gastrique
11
Spicy Tuna Tartare
Diced sushi-grade ahi tuna tossed in Chef’s secret blend, served atop a crispy rice cake
18
Seafarer’s Scallops
Three U-10 seared scallops served in a rich Irish whiskey cream sauce with pancetta & fresh herbs
27
Fried Green Tomatoes
Crispy green tomatoes with house-made Boursin, pickled fresnos, and a drizzle of sorghum syrup
16
Around the World Chicken Skewers
Three grilled chicken skewers served with Chef’s trio of globally inspired sauces.
19
Flatbreads
House BBQ Chicken Flatbread
Tender BBQ chicken, melted mozzarella, and BBQ sauce topped with fresh herbs and micro arugula
14
Three Cheese Garlic Flatbread
Baked focaccia topped with Chef’s three-cheese blend, roasted tomatoes, herbs, and roasted garlic
14
R&B Margherita Flatbread
Oven-roasted tomatoes, fresh mozzarella, and basil finished with a balsamic glaze for a twist
13
Burgers
Classic Smash Burger
Two perfectly seared smash patties with melted cheese, lettuce, tomato, and house sauce
18
Whiskey Burger
A burger glazed with house whiskey sauce, topped with smoked Gouda, crispy onions, and bacon
18
Chef’s Steak & Cheese Burger
Chef-inspired, combining the flavors of a classic cheesesteak, topped with peppers, onions, & cheese.
17
Smash Burger Sliders
A trio of mini smash burgers, each packed with flavor and served on slider-style buns
15
Bluesroom Burger
A burger topped with crumbled blue cheese, caramelized onions, and arugula
18
Entrees
Pork Wellington
Our signature pork chop, deboned and wrapped in puff pastry with grilled mushrooms, finished with a rich mushroom port wine demi-glace.
35
Country Lasagna
A comforting single-serving lasagna layered with creamy ricotta, pork belly, sweet corn, and a blend of cheeses in a rich, velvety cream sauce.
26
Pan-Roasted North Atlantic Cod
A 10oz fillet of fresh North Atlantic cod, pan-roasted and topped with a roasted garlic and lemon herb cracker crumble, served in a light lemon broth.
38
Herb and Mushroom Farro
Hearty farro tossed with a medley of roasted mushrooms and fresh herbs, offering an earthy and satisfying vegetarian option.
24
Wagyu or Choice Cut Sirloin
A 10oz Wagyu or choice sirloin, marinated and grilled to your preference, topped with house-made herb and garlic butter for a tender, flavorful finish.
42/32
Braised Short Rib Ravioli
Ravioli filled with tender braised short rib, tossed with roasted tomatoes, butternut squash, fresh herbs, and a smooth bourbon cream sauce.
32
Lemon Caper Chicken
Crispy panko-crusted chicken pan-fried and served with shallots, capers, garlic, and a lemon wine sauce over a delicate pasta bundle.
28
Desserts
Chef’s Crème Brûlée
Silky custard with caramelized sugar crust.
13
Vanilla Ice Cream
Classic, creamy, and simply sweet.
6
Flourless Chocolate Torte
Dense, rich, and decadently chocolatey.
8
Bread Pudding
Warm, spiced, and richly comforting.
10
Chocolate Chip Ice Cream Sandwich
House-baked cookies and vanilla ice cream.
9
Friday – Saturday 11:00 am – 4:00 pm
Soups
Butternut Squash Soup
A velvety blend of roasted butternut squash, subtly sweet and rich in flavor, enhanced with warming spices and finished with a touch of cream. 12
Bistro Onion Soup
Sherry wine braised onions, mixed broths, slow cooked with roasted garlic and thyme topped with crispy muenster cheese and large herb crouton. 12
Salads
House Green Salad
A unique blend of greens with shallots, marinated heirloom grape tomatoes, sweet cucumber, Ritz-crusted Aussie cheese rounds, & balsamic red wine vinaigrette. (Add chicken 8, Salmon 10, Scallops 15 Steak…
Wedge Salad
Grilled wedge of iceberg, marinated cherry tomatoes, crispy bacon, pickled onions, and R&B bleu cheese dressing. (Add chicken 8, Salmon 10, Scallops 15, Steak Tips 12) 12
Starters
Fried Brussel Sprouts
Gluten Free
Tossed with smoky bacon, sautéed shallots, and finished with a tangy apple cider gastrique. Entrée 14 | Side 7
Deviled Eggs
Classic deviled eggs, elevated with Chef’s unique twist, featuring a creamy filling and garnished with flavorful toppings for a bold and satisfying bite. GF 13
Pork Belly Lollipops
Featured
Brined, roasted, and fried to perfection, served with a house-made jam. 15
Crab Cakes
Two 3oz crab cakes are served with the chef’s signature remoulade sauce and a light dressing for a flavorful and perfectly balanced dish. 23
Drunken Sailor
Featured
Three Pan-seared sea scallops served in a half shell, bathed in an Irish whiskey cream sauce with crispy pancetta. Dinner 26 | Bar & Starters 19
Fried Green Tomatoes
Award Winning
In the realm of culinary delights, the Fried Green Tomatoes at Root & Branch Bistro + Bar stand out as a masterpiece, embodying the essence of southern charm with a…
Burgers
Blueshroom
Grilled marinated mushrooms and onions, topped with blue cheese crumbles. 19
Smash Burger
Our signature smashed burger is elevated with a blend of wagyu and house-ground beef. 19
Bourbon Burger
Topped with bourbon BBQ sauce, a fried onion crisp, and smoked Gouda. 19
Entrees
Bratwurst Hoagie
Two of our signature RHN house-blend bratwursts served with sautéed peppers and onions, topped with spicy mustard inside fresh house-baked hoagie roll. 17
Old Grand Dad Tenderloin
A 6oz sliced and grilled tenderloin, smothered with grilled onions and rich gravy, then topped with melted Muenster cheese over a crispy English muffin. 23
Fried Cajun Fish Po’ Boy
Crispy fried Cajun-seasoned fish topped with house-made slaw, sliced tomato, fresh greens, and house tartar sauce, all served on a toasted Amoroso roll. 19
RHN Shaved Wagyu Sandwich
Featured
10oz shaved Wagyu steak, perfectly seasoned and served with sautéed peppers and onions, topped with smoked Gouda and Muenster cheese. 21
Fried Green Tomato BLT
Three crispy fried green tomatoes topped with roasted tomatoes, smoky bacon, fresh greens, and finished with a drizzle of balsamic vinaigrette. 16
Chicken & Pancetta
An 8oz grilled marinated chicken breast paired with thin sliced pancetta, dressed greens, roasted tomatoes, and finished with a garlic aioli. 17
Sunday Brunch 11:00 am – 2:00 pm
Brunch
Sausage Hash
A savory brunch favorite featuring a hearty blend of seasoned sausage, diced potatoes, and onions, topped with two scrambled eggs. 19
Chef’s Omelet
A daily creation featuring the chef’s choice of fresh vegetables, a goat feta cheese blend offering a unique and flavorful omelet experience with every visit. GF 15
R&B English Muffin
A toasted English muffin filled with bacon, eggs, and melted cheese. 15
Honey Butter Pancakes
Two fluffy pancakes served with rich honey butter, offering a brunch favorite with a touch of sweetness. 14
Frosted Flake French Toast
Thick slices of French toast coated in crunchy Frosted Flakes and macerated fruit with whipped cream. 17
Crab Cake Benedict
Two perfectly crafted crab cakes topped with prosciutto and poached eggs, over a toasted English muffin for a savory and elegant twist on the classic eggs Benedict. 38
R&B Biscuits & Gravy
Three eggs served with house made biscuits and topped with savory sausage gravy and choice of eggs any style. 19
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
RESERVATIONS
Reserve your spot at Root and Branch Bistro and Bar for an extraordinary dining adventure.
No matter if it’s an intimate date or a joyful family reunion, our dedicated team is ready to provide outstanding service.
For parties larger than ten guests, please give us a call to ensure we can accommodate your group seamlessly. Book your table today through our convenient online form or give us a call.