Bistro Onion Soup
Sherry wine braised onions, mixed broths, slow cooked with roasted garlic and thyme topped with crispy muenster cheese and large herb crouton. 12
Monday – Saturday 4:00 pm – 9:00 pm
Soups
Butternut Squash Soup
A velvety blend of roasted butternut squash, subtly sweet and rich in flavor, enhanced with warming spices and finished with a touch of cream. 12
Salads
Wedge Salad
Grilled wedge of iceberg, marinated cherry tomatoes, crispy bacon, pickled onions, and R&B bleu cheese dressing. (Add chicken 8, Salmon 10, Scallops 15, Steak Tips 12) 12
House Green Salad
A unique blend of greens with shallots, marinated heirloom grape tomatoes, sweet cucumber, Ritz-crusted Aussie cheese rounds, & balsamic red wine vinaigrette. (Add chicken 8, Salmon 10, Scallops 15 Steak…
Starters
Fried Brussel Sprouts
Gluten Free
Tossed with smoky bacon, sautéed shallots, and finished with a tangy apple cider gastrique. Entrée 14 | Side 7
Pork Belly Lollipops
Featured
Brined, roasted, and fried to perfection, served with a house-made jam. 15
Crab Cakes
Two 3oz crab cakes are served with the chef’s signature remoulade sauce and a light dressing for a flavorful and perfectly balanced dish. 23
Drunken Sailor
Featured
Three Pan-seared sea scallops served in a half shell, bathed in an Irish whiskey cream sauce with crispy pancetta. Dinner 26 | Bar & Starters 19
Fried Green Tomatoes
Award Winning
In the realm of culinary delights, the Fried Green Tomatoes at Root & Branch Bistro + Bar stand out as a masterpiece, embodying the essence of southern charm with a…
Flatbreads
Margherita Flatbread
New
Charred tomato, fresh basil, and creamy mozzarella on a perfectly crisp flatbread for a classic and flavorful bite. 13
Burgers
Smash Burger
Our signature smashed burger is elevated with a blend of wagyu and house-ground beef. 19
Blueshroom
Grilled marinated mushrooms and onions, topped with blue cheese crumbles. 19
Bourbon Burger
Topped with bourbon BBQ sauce, a fried onion crisp, and smoked Gouda. 19
Entrees
Korean BBQ Salmon
Chef’s signature Korean BBQ sauce, served with cucumber slaw, creamy potato purée, and vegetables. 32
RHN Wagyu Ribeye
16oz bourbon dry-rubbed ribeye, smoked, & served with vegetable, mashed potato purée, and red wine glaze. market
Shrimp and Scallop Pasta
Succulent shrimp and scallops tossed in a fragrant basil lemon cream sauce, delivering a fresh, citrusy dish. 32
Glazed Sirloin
12oz sirloin, glazed with balsamic and served with grilled king trumpet mushrooms and mashed potato purée. GF 36
Braised Short Rib Ravioli
Four tender braised short rib-filled ravioli, served with roasted butternut squash and sweet potato. 29
Chef Dave’s Ancho
Chili-brined half chicken, topped with a mélange of pepper sauce, with corn and mashed potato purée. 29
Roasted Pumpkin and Rosemary Pasta
House-made tagliatelle tossed in a fresh rosemary cream sauce with roasted pumpkin and sweet potato. 24
Lamb Ragu
Tender lamb ragu served over Chef’s sweet potato gnocchi, blending rich & savory flavors. 44
Red Trout
Perfectly pan-seared and topped with a sweet potato hash, finished with a bright lemon butter sauce. GF 42
Pork Chop Reimagined
16oz basted with sage, parsley, and garlic, served with a simple mashed potato purée and house vegetables. GF 32
Sides
Fried Brussel Sprouts
Gluten Free
Tossed with smoky bacon, sautéed shallots, and finished with a tangy apple cider gastrique. Entrée 14 | Side 7
Mashed Potato Purée
Mashed Potato Purée 6
Creamed Corn
GF 5
House Vegetables
House Vegetables 7
Side Salad
Side Salad 7
House Fries
House Fries 9
Desserts
NY Style Cheesecake
NY Style Cheesecake 13
Honey Drizzled Waffle & Fruit
Honey Drizzled Waffle & Fruit 12
Gelato (Variety of Flavors)
Gelato (Variety of Flavors) 9
Bread Pudding
Bread Pudding 10
Friday – Saturday 11:00 am – 4:00 pm
Soups
Butternut Squash Soup
A velvety blend of roasted butternut squash, subtly sweet and rich in flavor, enhanced with warming spices and finished with a touch of cream. 12
Bistro Onion Soup
Sherry wine braised onions, mixed broths, slow cooked with roasted garlic and thyme topped with crispy muenster cheese and large herb crouton. 12
Salads
House Green Salad
A unique blend of greens with shallots, marinated heirloom grape tomatoes, sweet cucumber, Ritz-crusted Aussie cheese rounds, & balsamic red wine vinaigrette. (Add chicken 8, Salmon 10, Scallops 15 Steak…
Wedge Salad
Grilled wedge of iceberg, marinated cherry tomatoes, crispy bacon, pickled onions, and R&B bleu cheese dressing. (Add chicken 8, Salmon 10, Scallops 15, Steak Tips 12) 12
Starters
Fried Brussel Sprouts
Gluten Free
Tossed with smoky bacon, sautéed shallots, and finished with a tangy apple cider gastrique. Entrée 14 | Side 7
Deviled Eggs
Classic deviled eggs, elevated with Chef’s unique twist, featuring a creamy filling and garnished with flavorful toppings for a bold and satisfying bite. GF 13
Pork Belly Lollipops
Featured
Brined, roasted, and fried to perfection, served with a house-made jam. 15
Crab Cakes
Two 3oz crab cakes are served with the chef’s signature remoulade sauce and a light dressing for a flavorful and perfectly balanced dish. 23
Drunken Sailor
Featured
Three Pan-seared sea scallops served in a half shell, bathed in an Irish whiskey cream sauce with crispy pancetta. Dinner 26 | Bar & Starters 19
Fried Green Tomatoes
Award Winning
In the realm of culinary delights, the Fried Green Tomatoes at Root & Branch Bistro + Bar stand out as a masterpiece, embodying the essence of southern charm with a…
Burgers
Blueshroom
Grilled marinated mushrooms and onions, topped with blue cheese crumbles. 19
Smash Burger
Our signature smashed burger is elevated with a blend of wagyu and house-ground beef. 19
Bourbon Burger
Topped with bourbon BBQ sauce, a fried onion crisp, and smoked Gouda. 19
Entrees
Bratwurst Hoagie
Two of our signature RHN house-blend bratwursts served with sautéed peppers and onions, topped with spicy mustard inside fresh house-baked hoagie roll. 17
Old Grand Dad Tenderloin
A 6oz sliced and grilled tenderloin, smothered with grilled onions and rich gravy, then topped with melted Muenster cheese over a crispy English muffin. 23
Fried Cajun Fish Po’ Boy
Crispy fried Cajun-seasoned fish topped with house-made slaw, sliced tomato, fresh greens, and house tartar sauce, all served on a toasted Amoroso roll. 19
RHN Shaved Wagyu Sandwich
Featured
10oz shaved Wagyu steak, perfectly seasoned and served with sautéed peppers and onions, topped with smoked Gouda and Muenster cheese. 21
Fried Green Tomato BLT
Three crispy fried green tomatoes topped with roasted tomatoes, smoky bacon, fresh greens, and finished with a drizzle of balsamic vinaigrette. 16
Chicken & Pancetta
An 8oz grilled marinated chicken breast paired with thin sliced pancetta, dressed greens, roasted tomatoes, and finished with a garlic aioli. 17
Sunday Brunch 11:00 am – 2:00 pm
Brunch
Sausage Hash
A savory brunch favorite featuring a hearty blend of seasoned sausage, diced potatoes, and onions, topped with two scrambled eggs. 19
Chef’s Omelet
A daily creation featuring the chef’s choice of fresh vegetables, a goat feta cheese blend offering a unique and flavorful omelet experience with every visit. GF 15
R&B English Muffin
A toasted English muffin filled with bacon, eggs, and melted cheese. 15
Honey Butter Pancakes
Two fluffy pancakes served with rich honey butter, offering a brunch favorite with a touch of sweetness. 14
Frosted Flake French Toast
Thick slices of French toast coated in crunchy Frosted Flakes and macerated fruit with whipped cream. 17
Crab Cake Benedict
Two perfectly crafted crab cakes topped with prosciutto and poached eggs, over a toasted English muffin for a savory and elegant twist on the classic eggs Benedict. 38
R&B Biscuits & Gravy
Three eggs served with house made biscuits and topped with savory sausage gravy and choice of eggs any style. 19
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
RESERVATIONS
Reserve your spot at Root and Branch Bistro and Bar for an extraordinary dining adventure.
No matter if it’s an intimate date or a joyful family reunion, our dedicated team is ready to provide outstanding service.
For parties larger than ten guests, please give us a call to ensure we can accommodate your group seamlessly. Book your table today through our convenient online form or give us a call.