Root & Branch Menu

Monday – Saturday 4:00 pm – 9:00 pm

Soups & Salads

Bistro Onion Soup

Rich, slow-cooked onion soup topped with melted cheese, a crouton, and a parmesan crisp.
13

Grilled Peach Salad

Mixed greens with house white balsamic vinaigrette, grilled peaches, aussie cheese blend, croutons and candied walnuts
16

Grilled Caesar Salad

Char-grilled romaine topped with Caesar dressing, parmesan crisp, croutons, and crispy pancetta
15

House Salad

A fresh mix of house greens, crisp cucumbers, and crunchy croutons for a light and refreshing start
11

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Bistro Onion Soup

Rich, slow-cooked onion soup topped with melted cheese, a crouton, and a parmesan crisp 13

Add a protein to your salad – Grilled Chicken (10), Grilled Shrimp (10), Scallop (20)

Starters

Pork Belly Lollipops

Four tender pork belly lollipops, perfectly roasted and served with a sweet and spicy chili peach jam
14

Chicken Wings

6 grilled wings with a crispy char, seasoned with herbs and spices, served with your choice of Buffalo, Korean BBQ or traditional dry rub
15

Lump Crab Cakes

Two hand-crafted cakes made with premium lump blue crab served with our remoulade sauce
25

Classic Fried Brussels

Crispy brussel sprouts tossed with shallots, smoky bacon, and finished with a sweet, tangy gastrique
11

Sea Bass Ceviche*

Sea Bass, chili, and garlic shallots marinated with a citrus blend of lemon, lime, & cilantro. Served with a crispy pita chip and avocado crema.
24

Fish Tacos

2-grilled flour tortillas, Chilean sea bass, cabbage slaw, queso fresca, avocado crema, served with house salsa verde on the side.
16

Fried Green Tomatoes

Crispy green tomatoes with house-made Boursin, pickled fresnos, and a drizzle of sorghum syrup
16

Bistro Fries

House cut fries, topped with sweet onion demi, mixed cheese, scallions, and drizzled with truffle oil
19

Fried Green Tomatoes

Award Winning
In the realm of culinary delights, the Fried Green Tomatoes at Root & Branch Bistro + Bar stand out as a masterpiece, embodying the essence of southern charm with a…
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Bistro Fries

New
House cut fries, topped with sweet onion demi, mixed cheese, scallions, and drizzled with truffle oil 14
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Fish Tacos

2-grilled flour tortillas, Chilean sea bass, cabbage slaw, queso fresca, avocado crema, served with house salsa verde on the side. 16
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Sea Bass Ceviche

New
Sea Bass, chili, and garlic shallots marinated with a citrus blend of lemon, lime, & cilantro. Served with a crispy pita chip and avocado crema. 24

Classic Fried Brussels

Gluten Free
Crispy brussel sprouts tossed with shallots, smoky bacon, and finished with a sweet, tangy gastrique 12

Lump Crab Cakes

Two hand-crafted cakes made with premium lump blue crab served with our remoulade sauce 28

Chicken Wings

Featured
6 grilled wings with a crispy char, seasoned with herbs and species, served with your choices of Buffalo, Korean BBQ or traditional dry rub. 12

Pork Belly Lollipops

Featured
Four tender pork belly lollipops, perfectly roasted and served with a sweet and spicy chili peach jam. 14

Handhelds

Classic Smash Burger*

Two perfectly seared Wagyu beef and bacon mix smash patties with melted cheese, lettuce, tomato, and bacon jam
18

Tuscan Chicken Sandwich

Grilled chicken breast, roasted peppers, braised tomatoes, & mozzarella served on toasted focaccia.
16

House BBQ Chicken Flatbread

Tender BBQ chicken, melted mozzarella topped with fresh herbs and micro arugula with bacon jam & sliced onions.
14

Whiskey Smash Burger*

Two perfectly seared Wagyu beef & bacon mix smash patties glazed with house whiskey sauce, with smoked Gouda, crispy onions, and bacon jam
21

Chef’s Steak & Cheese Sandwich*

Chef-inspired, combining the flavors of a classic cheesesteak, topped with peppers, onions, & cheese
18

R&B Margherita Flatbread

Oven-roasted tomatoes, fresh mozzarella, and basil finished with a balsamic glaze for a twist
14

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Margherita Flatbread

New
Charred tomato, fresh basil, and creamy mozzarella on a perfectly crisp flatbread for a classic and flavorful bite. 13

Entrees

Pork Wellington*

Our signature pork chop, deboned and wrapped in puff pastry with grilled mushrooms, finished with a rich mushroom port wine demi-glace.
35

Chilean Sea Bass*

Pan-roasted and braised in herb and wine infused butter, served with roasted butter nut squash and goat cheese puree.
49

Korean BBQ Salmon*

Pan roasted salmon topped with Chef’s signature Korean BBQ Sauce, served with cucumber slaw and vegetables
29

Chicken Wings Dinner

10 grilled wings with a crispy char, served with hand cut fries and your choices of R&B Buffalo, Korean BBQ or traditional dry rub
19

Wagyu Sirloin* GF

A 10oz Wagyu sirloin, marinated and grilled to your preference, topped with house-made herb and garlic butter for a tender, flavorful finish
42

Braised Short Rib Ravioli

Ravioli filled with tender braised short rib, tossed with roasted tomatoes, butternut squash, fresh herbs, and a smooth bourbon cream sauce
34

Lemon Caper Chicken

Chicken pan-fried and served with shallots, capers, garlic, and a lemon wine sauce over a delicate pasta bundle
24

Original Pork Chop* GF

Bone-in, expertly seasoned and pan seared to perfection with spinach and crispy au gratin potatoes
29

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Shrimp and Scallop Pasta

Succulent shrimp and scallops tossed in a fragrant basil lemon cream sauce, delivering a fresh, citrusy dish. 32
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Lamb Ragu

Tender lamb ragu served over Chef’s sweet potato gnocchi, blending rich & savory flavors. 44
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RHN Wagyu Ribeye

16oz bourbon dry-rubbed ribeye, smoked, & served with vegetable, mashed potato purée, and red wine glaze. market
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Red Trout

Perfectly pan-seared and topped with a sweet potato hash, finished with a bright lemon butter sauce. GF 42
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Braised Short Rib Ravioli

Four tender braised short rib-filled ravioli, served with roasted butternut squash and sweet potato. 29
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Glazed Sirloin

12oz sirloin, glazed with balsamic and served with grilled king trumpet mushrooms and mashed potato purée. GF 36
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Chef Dave’s Ancho

Chili-brined half chicken, topped with a mélange of pepper sauce, with corn and mashed potato purée. 29

Pork Chop Reimagined

16oz basted with sage, parsley, and garlic, served with a simple mashed potato purée and house vegetables. GF 32
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Korean BBQ Salmon

Chef’s signature Korean BBQ sauce, served with cucumber slaw, creamy potato purée, and vegetables. 32

Kids

The “Benji” Burger*

4 oz burger patty, grilled with cheese, served with hand cut fries. You can ask for no bun to have it the way Benji likes it best.
9

Mac & Cheese

6 oz of creamy pasta tossed in a rich three cheese blend
9

Emily’s Grilled Cheese

Two pieces of brioche bread grilled with two pieces of American Cheese, served with hand cut fries and a side of ketchup
9

Chicken Tenders

6 oz chicken breast sliced into three pieces, battered and fried served with hand cut fries
9

Desserts

Bread Pudding

Warm, spiced, and richly comforting
10

Vanilla Ice Cream GF

Classic, creamy, and simply sweet.
6

Flourless Chocolate Torte GF

Dense, rich, and decadently chocolatey.
8

Next Level Bread Pudding

The bread pudding you love… fried to perfection
13

Chocolate Chip Ice Cream Sandwich

House-baked cookies and vanilla ice cream.
9

Cheesecake

Locally sourced from Holy Cheesecakes
13

Friday – Saturday 11:00 am – 4:00 pm

Soups

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Bistro Onion Soup

Rich, slow-cooked onion soup topped with melted cheese, a crouton, and a parmesan crisp 13

Salads

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Grilled Peach Salad

Mixed greens with house white balsamic vinaigrette, grilled peaches, aussie cheese blend, croutons and candied walnuts. (Add chicken 8, Salmon 10, Scallops 15 Steak Tips 12) 16
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House Green Salad

A fresh mix of house greens, crisp cucumbers, and crunchy croutons for a light and refreshing start (Add chicken 8, Salmon 10, Scallops 15 Steak Tips 12) 11
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Grilled Caesar Salad

Char-grilled romaine topped with Caesar dressing, parmesan crisp, croutons, and crispy pancetta 13

Starters

Fried Green Tomatoes

Award Winning
In the realm of culinary delights, the Fried Green Tomatoes at Root & Branch Bistro + Bar stand out as a masterpiece, embodying the essence of southern charm with a…
image-coming-soon

Bistro Fries

New
House cut fries, topped with sweet onion demi, mixed cheese, scallions, and drizzled with truffle oil 14
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Fish Tacos

2-grilled flour tortillas, Chilean sea bass, cabbage slaw, queso fresca, avocado crema, served with house salsa verde on the side. 16
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Sea Bass Ceviche

New
Sea Bass, chili, and garlic shallots marinated with a citrus blend of lemon, lime, & cilantro. Served with a crispy pita chip and avocado crema. 24

Classic Fried Brussels

Gluten Free
Crispy brussel sprouts tossed with shallots, smoky bacon, and finished with a sweet, tangy gastrique 12

Lump Crab Cakes

Two hand-crafted cakes made with premium lump blue crab served with our remoulade sauce 28

Chicken Wings

Featured
6 grilled wings with a crispy char, seasoned with herbs and species, served with your choices of Buffalo, Korean BBQ or traditional dry rub. 12

Pork Belly Lollipops

Featured
Four tender pork belly lollipops, perfectly roasted and served with a sweet and spicy chili peach jam. 14
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Deviled Eggs

Classic deviled eggs, elevated with Chef’s unique twist, featuring a creamy filling and garnished with flavorful toppings for a bold and satisfying bite. GF 13

Burgers

Blueshroom

Grilled marinated mushrooms and onions, topped with blue cheese crumbles. 19
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Smash Burger

Our signature smashed burger is elevated with a blend of wagyu and house-ground beef. 19
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Bourbon Burger

Topped with bourbon BBQ sauce, a fried onion crisp, and smoked Gouda. 19

Entrees

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Bratwurst Hoagie

Two of our signature RHN house-blend bratwursts served with sautéed peppers and onions, topped with spicy mustard inside fresh house-baked hoagie roll. 17
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Old Grand Dad Tenderloin

A 6oz sliced and grilled tenderloin, smothered with grilled onions and rich gravy, then topped with melted Muenster cheese over a crispy English muffin. 23
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Fried Cajun Fish Po’ Boy

Crispy fried Cajun-seasoned fish topped with house-made slaw, sliced tomato, fresh greens, and house tartar sauce, all served on a toasted Amoroso roll. 19
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RHN Shaved Wagyu Sandwich

Featured
10oz shaved Wagyu steak, perfectly seasoned and served with sautéed peppers and onions, topped with smoked Gouda and Muenster cheese. 21
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Fried Green Tomato BLT

Three crispy fried green tomatoes topped with roasted tomatoes, smoky bacon, fresh greens, and finished with a drizzle of balsamic vinaigrette. 16
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Chicken & Pancetta

An 8oz grilled marinated chicken breast paired with thin sliced pancetta, dressed greens, roasted tomatoes, and finished with a garlic aioli. 17

Sunday Brunch 11:00 am – 2:00 pm

Brunch

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Sausage Hash

A savory brunch favorite featuring a hearty blend of seasoned sausage, diced potatoes, and onions, topped with two scrambled eggs. 19
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Chef’s Omelet

A daily creation featuring the chef’s choice of fresh vegetables, a goat feta cheese blend offering a unique and flavorful omelet experience with every visit. GF 15
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R&B English Muffin

A toasted English muffin filled with bacon, eggs, and melted cheese. 15
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Honey Butter Pancakes

Two fluffy pancakes served with rich honey butter, offering a brunch favorite with a touch of sweetness. 14
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Frosted Flake French Toast

Thick slices of French toast coated in crunchy Frosted Flakes and macerated fruit with whipped cream. 17
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Crab Cake Benedict

Two perfectly crafted crab cakes topped with prosciutto and poached eggs, over a toasted English muffin for a savory and elegant twist on the classic eggs Benedict. 38
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R&B Biscuits & Gravy

Three eggs served with house made biscuits and topped with savory sausage gravy and choice of eggs any style. 19

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

RESERVATIONS

Reserve your spot at Root and Branch Bistro and Bar for an extraordinary dining adventure.

No matter if it’s an intimate date or a joyful family reunion, our dedicated team is ready to provide outstanding service.

For parties larger than ten guests, please give us a call to ensure we can accommodate your group seamlessly. Book your table today through our convenient online form or give us a call.