We are honored to be featured in the recent Lake & Sumter Style Magazine article highlighting the culinary vision behind Root & Branch Bistro & Bar and the leadership of Chef David Henry. The feature recognizes what our guests experience every day: a commitment to flavor, craftsmanship, and authentic hospitality.
According to the article, Chef Henry brings more than four decades of culinary experience to the kitchen, driven by a lifelong passion for cooking and the belief that food should always be bold, intentional, and memorable.  His philosophy is simple—nothing leaves the kitchen without purpose, seasoning, and depth of flavor.
A Scratch Kitchen Built on Craft and Care
One of the defining elements highlighted in the feature is our dedication to scratch cooking. Nearly every ingredient is prepared in-house, from sauces and seasonings to carefully butchered proteins and hand-selected produce.  This attention to detail allows our culinary team to ensure consistency, quality, and creativity in every dish.
The article also notes how our menu blends comfort and elevated cooking, bringing familiar favorites to life with refined techniques and layered flavor profiles. Whether it’s signature pork belly lollipops, fried green tomatoes, or chef-driven entrées like Pork Wellington and Korean BBQ salmon, each plate reflects our passion for delivering something truly special. 
A Team That Makes the Experience Complete
While the kitchen drives the flavor, the experience extends beyond the plate. The magazine also highlighted the impact of our beverage program, noting the role of our expert mixology team in creating cocktails and curated drink offerings that elevate every visit.  Together, our culinary and beverage teams work in harmony to create an experience that feels refined yet welcoming.
Gratitude to Our Guests and Community
Being recognized by Style Magazine is an incredible honor, but our greatest reward continues to be the guests who choose Root & Branch for their celebrations, date nights, family dinners, and everyday moments. Your support allows us to continue innovating, refining, and sharing our passion for exceptional dining with the Clermont and Minneola communities.
We invite you to read the full feature and learn more about the story behind our kitchen, our chef, and our commitment to letting flavor lead the way:
Read the full article:
https://lakeandsumterstyle.com/at-root-branch-chef-david-henry-lets-flavor-lead-the-way/
Experience It for Yourself
If you haven’t visited recently, now is the perfect time to experience our seasonal menu, scratch-made dishes, and curated beverage program. Each visit offers something new, and we look forward to welcoming you soon.
Reserve your table today and taste what everyone is talking about.