Discover Root & Branch 3-Course Summer Menu

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We are excited to introduce our new 3-course summer menu at Root & Branch Bistro and Bar. For just $29.99 per person, you can indulge in a selection of seasonal delights crafted by our expert chefs. This limited-time offering is perfect for enjoying the fresh flavors of summer in a sophisticated dining setting. Each course is thoughtfully prepared to deliver a memorable dining experience.

Starters: A Taste of Southern Charm

Begin your meal with one of our two tantalizing starters.

  1. Fried Green Tomatoes: Enjoy a classic southern dish with a gourmet twist. Our fried green tomatoes are served with Chef’s created Boursin cheese, adding a creamy, herbaceous note. Pickled fresnos provide a touch of heat, balanced by the sweet, earthy flavor of sorghum.
  2. Brussel Sprouts: For those who love a savory start, our Brussel sprouts are a must-try. Cooked with smoky bacon and shallots and finished with a tangy apple cider gastrique, these sprouts offer a delightful blend of flavors that perfectly set the stage for your main course.

Main Courses: Delight in Variety

Choose from three exquisite main courses, each showcasing the best of summer ingredients.

  1. Chicken and Dumplings: Experience comfort food elevated. Our braised whole chicken is stewed with fresh vegetables and finished with house-made dumplings. This dish is hearty and satisfying, embodying home-cooked goodness.
  2. BBQ Glazed Salmon: Enjoy the vibrant taste of summer with our BBQ-glazed salmon. Grilled to perfection, the salmon is paired with fried bok choy and a refreshing carrot slaw. Served with house sides, this dish is a delightful balance of smoky, sweet, and savory flavors.
  3. 8oz Coulotte Sirloin Steak: For steak lovers, our hand-cut sirloin steak is the star. Topped with Chef’s butter and Aussie blend cheese and served with fried onion rings and seasonal vegetables, this dish is a true indulgence.

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Desserts: A Sweet Finale

Conclude your meal with one of our delectable desserts.

  1. Bread Pudding: Our bread pudding is a sweet symphony of vanilla and challah, topped with house whipped cream. It’s a comforting classic that provides a perfect end to your meal.
  2. Chef’s Dessert: For those who like surprises, opt for our Chef’s Dessert. This choice changes daily, offering a unique and delightful finish to your dining experience.

Reserve Your Spot Today

Our 3-course summer menu is available for a limited time, so don’t miss out on this exceptional dining experience. Whether you’re celebrating a special occasion or simply enjoying a night out, Root & Branch Bistro and Bar provides the perfect setting.

Book your table now to enjoy this fantastic menu. We look forward to welcoming you and making your summer dining experience unforgettable.

Experience the Best of Summer

Root & Branch Bistro and Bar’s 3-course summer menu offers a culinary journey through the best flavors of the season. Each dish is crafted with care, using fresh ingredients to create a meal that’s both satisfying and sophisticated. Join us for an evening of great food, excellent service, and a welcoming atmosphere.

Don’t wait—reserve your spot today and savor the taste of summer at Root & Branch Bistro and Bar!

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